FOOD × DRINK PAIRING

The Perfect Drink
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Korean Fried Chicken × Beer

Chimaek — chicken and beer — is Korea's most iconic food pairing, famous worldwide. Beer's fizzy carbonation blasts through the crispy coating's grease, and that moment of biting into crunchy chicken and taking a cold sip is pure bliss. The pinnacle of Korean late-night snacking.

Grilled Pork Belly × Soju

Samgyeopsal and soju are the quintessential Korean dining combo. The clean, crisp burn of soju cuts right through the rich fattiness of grilled pork belly, creating an endless rhythm of sip and bite that defines Korean BBQ culture. A universally beloved national pairing.

Steak and red wine are the eternal romance of the culinary world. Cabernet Sauvignon's firm tannins melt into the beef's fat, while blackberry and cedar notes create a symphony on your palate with the meat's deep flavors. For a special occasion dinner, this is the answer.

Grilled Intestines × Soju

Gopchang and soju rival samgyeopsal-soju as Korean grilling culture's classic pairing. When chewy intestines' rich fat coats your mouth, a shot of soju cleanly resets everything so you can eat endlessly. Salt-grilled gopchang with sesame oil dip and soju — life is beautiful.

Pasta and wine represent the pinnacle of Italian food culture. Chianti or Sangiovese for tomato sauce, Chardonnay for cream sauce, Pinot Grigio for seafood pasta — each pairing is perfection.